WHITE SAUCE PASTA

Ingredients:

Pasta- 100 gms
Mixed herbs- 1tbsp
Chilly flakes- 1tbsp
Pepper powder- 1/2 tbsp
Salt- to taste
Cheese - 3 tbsp grated
Vegetables of choice- 1/2 cup
(Bellpeppers, Olives, Onion)

White sauce:
All purpose flour- 2 tbsp
Butter- small cube
Cream- 50 gms
Milk- 150 ml
Salt- to taste

Procedure:
   First for the preparation of sauce place a heavy bottomed pan on the stove. Now add Butter and let it melt. And then add all purpose flour let it fry for a while till nice aroma comes. Now slowly add milk. Make sure that no lumps are formed and cook untill sauce thickens. Add salt and pepper powder. add chilly flakes if desired. Now boil pasta for  in  water as per the instructions given on pasta pack untill it is cooked completely. Now in another pan add oil and let it heat. Add capsicum, Onions and fry for a while on high flame so that they fry and crispiness will not go. Add cooked pasta, salt, herbs and fry for min.Now add slowly white sauce and place a lid. Cook it for 4 min more. Now remove from pan and serve hot with grated cheese and olives.

Tips: Dont add oil while cooking pasta..as oil will not allow the sauce to stick to pasta