POORNAM BURELU ( SUGGILU)

INGREDIENTS:

Urad dal- 1 cup

Rice - 2 cups

Cooking soda- a pinch

Salt- a pinch

Channa dal- 1 cup

Jaggery- 1 cup

Oil- for deep frying

Procedure:

 Soak urad dal and rice for whole night or atleast for 6 hours. Grind it and keep it aside along with salt after soaking. Cook channa dal in pressure cooker untill 6 whistles. In a kadai add jaggery and cooked channadal untill jaggery melts and cook again for 3 more minutes. Let this mixture cool and then grind it in a mixer grinder. Now take this mixture and make it small lemon size balls. Pour oil in a kadai for deep frying and let it become hot. Add cooking soda in urad dal  batter. Take the jaggery and channadal balls and dip in the urad dal batter and deep fry untill golden brown.  Remove from oil Serve hot with ghee.